Cakes - Wholesome & traditionally perfected so you'll eat every last crumb!
Inspired by my Mama’s recipies and my love for the amazing Australian produce I took a leap of faith and launched my own little cakery, Every Last Crumb in July 2016.
After struggling to find cakes and treats for friends and neighbours that met my expectations on taste, decoration and quality ingredients I decided there was a gap in the market that I wanted to fill.
But what sets Every Last Crumb Cakery apart? honestly… it's the balance of texture and flavour.
I am passionate about delicious yet wholesome cakes, made in my kitchen with love. I absolutely love making food from scratch focusing on using less processed and more local whole foods. I also love experimenting with new ingredients that I find along the way or happily subsitute flour with almond or hazelnut meal whenever I can to create cakes that can be gluten free, low on sugar and packed with flavour!
Every Last Crumb Cakery prides itself in making cakes the way they were supposed to be; evolving classic recipes to perfection inspired so you’ll happily eat every last crumb!
For the love of Cake – simple as that!
Mika x
About
Hello :)
I'm Mika, head baker, culinary master mind or simply, I’m the one that enjoys combining a couple ingredients and create something extraordinary with it. Born and raised on a dairy farm in the Hinterland of Munich in the heart of Bavaria, I would like to showcase a little bit about Every Last Crumb Cakery and how a livelong passion for food and all the good things in life turned into opening my own little cakery in Australia.
Every Last Crumb
Aww, thank you very much for taking the time to give feedback, really appreciate it and I wish you two all the best for a glorious future together as husband and wife ✨