Looking for a show-stopping, mouth-watering, 'not a crumb left' kind of cake? I specialise in premium, handmade, custom cakes designed to be eaten. My cakes serve as a beautiful centrepiece for your wedding and a luxurious treat for you and your guests.
Hi, I'm Carissa. I make gorgeous buttercream & ganache cakes that are designed for eating.
Premium cakes, baked from scratch using only real, high quality ingredients.
No two cakes are the same as your cake is designed and handmade just for you and your partner.
Why book with me?
- Handmade cakes made with real, premium ingredients.
- Delicious flavours to make sure your cake gets eaten
- In-house designed custom Cake Toppers
- Online Cake Consultations
- Home-Delivered Tasting Boxes
- Micro Wedding Options
- Gluten-free options
How much are my cakes?
There are a number of variables impacting the final price of your cake including size, flavours, design, flowers & delivery.
See my starting prices below for cake only.
- 1 tier cake | From $250 naked/classic | From $350 custom designs
- 2 tier cake | From $500 naked/classic | From $700 custom designs
- 3 tier cake | From $780 naked/classic | From $1090 custom designs
Delivery starts at $100 within Sydney.
Next steps?
I'd love to chat with you about your wedding cake. No idea what you want? Don't stress. I am here to guide you.
Send through an enquiry including your wedding date, guest numbers, portion size (coffee or dessert). A description or photos of the types of cakes you like is very helpful too.
Get in touch today.
About
In 2015, my first ever wedding cake was featured in White Magazine & Hello May. I decided to follow my passion & CAKED was born. Baking has a special place in my heart. For the past 8+ years, I have made cakes for so many wonderful weddings and celebrations in both Australia and the UK. I care about every one of my clients and consider it an absolute privilege to be a part of such momentous occasions in their lives.
CAKED by Carissa
Yes you can. Faux tiers are a simple solution to this, however not all styles of cake will work with faux tiers, and not all cake makers work with them either. I generally advise my clients to also consider the size of the venue and guest numbers when considering the size of their cake. For instance, small wedding cakes are very popular, but if you have a wedding with 200 people, in a huge venue, the cake is very likely to be swallowed up by the room. I would say the same applies to a large wedding cake in a small setting. You dont want the cake to look out of place, or obviously fake. However, ultimately, the size of your wedding cake is up to you, so if you want a huge cake, go for it!