Cake decorating and training to suit all occasions.
With over 20 years experience as a cake decorator, Mary Reid brings a freshness and international flair to her creations. She was finalist in the ABIA 2007 awards and she has attended the British Sugar Guild International Cake Decorating School. Her work has been published in international magazines.
Merivale Cakes and Crafts offer a range of services including: theme and design consultation, baking, decoration, delivery (to the SEQ region) and transportation.
Shape, variety, delivery options and price are all part of the consultation process.
A wide selection of flavours include rich fruit, light fruit, carrot, Madeira, Victorian sponge, and an extensive range of chocolate mud cakes (dark, white, milk, caramel, coconut, coffee and rum).