“Bacchus is pure theatre, housed in a former playhouse with plush velvet curtains and waiters moving back and forth like actors on a stage, the food plays more than a supporting role.”
- Sydney Morning Herald Good Food Guide 2010

Opulent history meets contemporary Australian cuisine at Bacchus Restaurant, a heritage listed landmark located in the heart of Newcastle. Formerly a Methodist Mission and performance home to opera diva Dame Nellie Melba during the 20th Century, Bacchus Restaurant is now at the helm of a burgeoning regional dining scene. Rich in comfort and style, Bacchus Restaurant champions a personable dining experience in an atmosphere buzzing with both grandeur and regional charm.

Executive Chef Timothy Montgomery, who hails from Head Chef positions at award-winning restaurants The Bather’s Pavilion in Sydney and The Manse in Adelaide, has gained acclaim for infusing contemporary Australian cuisine with his signature European flair. Chef Montgomery’s flamboyance and distinctive approach to cuisine brings a creative force to both the city and to Bacchus Restaurant, placing it firmly on Australia’s regional fine dining map.

Meticulously refurbished, Bacchus Restaurant’s stunning fit-out – complete with sparkling chandeliers, leather chaise lounges and sumptuous red velvet curtains. The plush upstairs area provides an intimate setting for wedding ceremonies , and offers a welcoming ambiance for couples and families keen to enjoy Chef Montgomery’s refined menu.

Bacchus Restaurant provides a beautiful venue for your special event.


Photos taken by "Something Blue Photography".