Sweet Connoisseur

Rating
4.9 (50 reviews) 
Service Area
Sydney & Surrounding Areas including North Shore & Northern Beaches  View Map
Business Hours
By appointment

Fresh ingredients, the finest Belgian chocolate and years of experience, enables me to create delicious master pieces or simple statements tailored to your individual requests.

Welcome to Sweet Connoisseur!

I am a pastry chef with over 27 years experience in cakes and desserts both in Sydney and London.

Every product is hand made fresh to order.  Fresh ingredients and the finest Belgian chocolate, along with years experience, enables me to create delicious master pieces or simple statements tailored to your individual requests.

Whether used as a sumptuous dessert or a delicious coffee partner I will tailor your wedding cake to meet your individual needs.

All styles from traditional to art deco to modern are welcomed.

Belgian chocolate cakes with handmade truffles and fresh summer berries are just one of my specialities.  Kitchen cakes and dummy tiers can be utilised for large or small celebrations.

I personally deliver and setup each cake to ensure the finished product is exactly as you imagined, all the while liaising with the reception venue so there are no last minute hiccups.

I am happy to arrange sugar or fresh flowers and to liaise with your florist if required.

Imagine your guests' reactions when they arrive at your reception to see and smell your stunning wedding cake covered with freshly tempered Belgian chocolate decorated with beautiful fresh flowers or fresh summer berries. Covered with creamy Belgian chocolate ganache and liqueurs of your choice, you and your guests are in for a dessert experience like no other.

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Reviews

4.9" 50  reviews Review this supplier
15 Apr 2016

Our cake looked and tasted beautiful. Reasonable pricing too!

23 Jan 2016

Affordable, beautiful and great service. We explained what we wanted and we got exactly what we wanted. A few guests even said the liked it better than the dessert! Three layers, red velvet, gold and white icing and the perfect wedding topper. All thanks to Bill!

7 Jan 2016

Our cake was really easy to pick as I saw something similar that Bill had created for an exhibition. The cake tasting was enjoyable, and Bill was very easy to work with. The cake looked beautiful on the day and tasted even better.

15 Nov 2015

They were amazing. We went for a chocolate mud and caramel mud!

23 Oct 2015

Our cake was absolutely stunning and tasted better!


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