Butter and Sage

At Butter and Sage, every cake is a masterpiece, reflecting each couple's unique style and preferences. With over a decade of experience, Chantelle, the creative force behind Butter and Sage, brings a personal touch to every creation with available allergy-friendly options. Their portfolio caters to various wedding themes and settings, from traditional tiered cakes with fresh flowers to modern naked cakes with intricate detailing. 

What you’ll love about working with Butter and Sage for your wedding:

• Personalised Service: Chantelle goes above and beyond to create a memorable experience for couples, focusing on every detail to ensure their vision is brought to life.
• Exquisite Taste: Beyond the stunning appearance, Butter and Sage cakes are renowned for their delicious flavours, using high-quality ingredients to delight the palate.
• Creative Expertise: With a passion for cake design and years of experience, Chantelle brings a wealth of creativity and skill to every project, resulting in visually stunning and delectable cakes.

Highlights of working with Butter and Sage:

• Bespoke designs tailored to your preferences.
• Exquisite taste using high-quality ingredients.
• Allergy-friendly options are available. 
• Personalised service for a stress-free experience.
• Attention to detail in every creation.
• Creative expertise for unique cake designs.

About

I started Butter and Sage in 2021 when I was longing for something that gave me a creative outlet. After years of making cakes for friends and family, and with a big push from my hubby, I decided to take the plunge and see if I could turn my passion into a business. I'm a wife to the amazing Ben and have 3 beautiful children, I love reading and spending time in my garden. I love working with clients to help bring your vision to life and I can't wait to chat cake with you.

Chantelle Fair

Business Owner