French Patisserie — Toowong and Kingscliff is a premium wedding cake and dessert company servicing Brisbane, the Gold Coast, and beyond. They specialise in delectable, visually stunning croquembouche and macaron towers decorated to WOW you and your guests. With over 38 years of experience crafting these spectacular masterpieces, French Patisserie won't disappoint.
Looking for an edible WOW factor for your wedding? If so, you can't look past French Patisserie! They boast a stunning selection of signature croquembouche and macaron towers and affordable wedding cakes and desserts. These delightful custard-filled profiteroles will undoubtedly charm your guests while creating a striking wedding centrepiece. They can be filled with the flavour of your choosing, whether vanilla and chocolate or an irresistible liqueur.
They can make a 30cm tall tower or something as grand as 2000 balls, standing 2m high! From romantic red rose designs and classy white pearls to fresh strawberries and sugar florals — there's a style and flavour for everyone!
What you'll love about working with French Patisserie — Toowong and Kingscliff for your Queensland wedding:
- Signature croquembouche towers. French Patisserie boasts a delicious selection of croquembouche towers decorated to please not only the eyes but the tastebuds as well! From sweet and simple designs to something a little more extravagant — they can do it all.
- Affordable wedding cakes and desserts. Known for their delectable flavours and fine attention to detail, French Patisserie can craft a beautiful wedding cake tailored to your style and personality. Whether you're after a classy, Bridgerton-inspired cake or something a little out-of-the-box, this creative team can deliver.
What croquembouche towers does French Patisserie offer?
Here are some examples of what's available:
Adrianne
Decorated with a spiral of peal sugar profiteroles and a spiral of chocolate-dipped fresh strawberries.
Alain
Traditional and unadorned croquembouche with flavoured custard profiteroles held together with toffee crunch. No decoration.
Aimee
Decorated with a white pearl sugar spiral and bunches of white sugar roses.
Anthony
White pearl sugar profiteroles spiral made spectacular with your own fresh roses of choice.
Cindy
Decorated with pink sugar roses and an ivory ribbon.
Price includes sugar roses, ribbon and plaque.
Emma
Decorated with fresh strawberries dipped in chocolate, coloured ribbon and a personalised milk chocolate celebration plaque.
Giselle
Decorated with white pearl sugar-covered profiteroles and gold-dipped profiteroles plus a toffee topper, all working together to create a statement of flamboyance with class.
Natalie
Decorated with red sugar roses, your choice of colour ribbons and a personalised plaque.
Leah
Decorated with fresh baby breath flowers and white ribbon.
Highlights of working with French Patisserie — Toowong and Kingscliff, Queensland:
- Premium wedding dessert company
- 38+ years of experience
- Affordable cakes
- Signature croquembouche and macaron towers
- Dedicated, creative team
- Delicious desserts
Which areas does French Patisserie service?
- Brisbane, Toowong French Patisserie: 07 3371 8996
- Tweed Heads, Salt Village: 02 6674 1356
French Patisserie - Toowong and Kingscliff
John, Lydie, thank you for your kind words, we appreciate that, CG