Easy Weddings Wedding Caterers Yarra Valley

Wattle Blossom Catering

Wattle Blossom Catering 6 +

OVERVIEW

You can expect high quality food with a focus on fresh, seasonal and local produce.

At Wattle Blossom Catering Eltham we focus on a variety of meals for your special day including:
- Finger food & mini desserts
- Gourmet canapes & mini desserts
- Grazing tables and platters
- Salads/Carvery & Buffet
- Sandwiches.

Chef Susan Forster, with 30 years of hospitality experience, has always had a passion for good quality food both for herself as well as her customers.

Her exposure to the high standard and variety of ingredients required in such reputable hotels laid a solid foundation of an expectation of outstanding quality in her produce which has endured throughout her career.

With a career showing such diversity from fine dining restaurants in five star hotels to cafes that focus on fresh local produce, Susan is committed to bringing these standards to you through her catering to weddings in the suburb of Eltham.

Call today, and get a quote and discuss your own specific requirements for your special day!


FAQ

  • A 25% deposit based on your most up-to-date or initial quotation is required to secure the date for your function. The date will be held for up to 14 days from when you received the quotation and will only be confirmed on payment.
  • Changing of dates may incur a fee or the date may be unavailable and should be discussed as soon as possible due to seasonal periods and high demand.

  • All menu selections, dietary requirements, staff requirements, a running schedule and timings, an address and final numbers, are due and to be final 10 days prior to your event.
  • Any details requested following this may be unable to be accommodated.
  • Any changes may incur a late notice fee and/or non-refundable costs.

  • Final payment is due 7 days prior to the event, this is non-negotiable, late payments can incur a late fee or cancellation of an event.
  • Business or personal invoices can be requested prior to the 7 days.

  • A bench/table/or production space.
  • An oven/stovetop/BBQ depending on recommendations of numbers and menu selection.
  • Adequate power sources – power outlet/generator 10AMP. (Domestic)
  • Adequate shelter or lighting. (Outdoor lights, roof/umbrellas/tent/marquee in extreme weather-rain, heat)
  • Fridge space if discussed or required.
  • A sink for washing up.

  • Travel fees are based on your location.

  • Your quote is valid for 2 weeks or based on date availability.
  • The per person price is subject to change if numbers drop below or rise above the initial numbers.

  • Wattle Blossom catering’s staff are friendly, experienced and trained in food handling and food safety.
  • Our philosophy is simple - we are there to take the work out of your event, so that you can enjoy the company of your guests without the worry of organising food or cleaning up.

  • This will depend upon the number of your guests and how much food will be served. Usually the chef will arrive up to an hour before your guests arrive to set up and be ready to go. This first hour is not charged.
  • Our waiting staff will arrive at your event 30 minutes before the food is due to be served. They will then begin serving food at the agreed time. Your food will be spread out over the course of the function. The hot food will be cooked fresh just before it is served so that it’s hot and delicious. Our professional staff will circulate around your guests with platters, sauces and napkins, explaining what each platter is and ensuring every guest gets to try each item.

  • The clean up will be done throughout the night and is included in our staff hire. Once the food has been served, our staff will clean up your kitchen and leave it spotless, taking any rubbish with them.

  • Absolutely! We cater for vegetarian, vegan, gluten-free, halal and more. You can also see which items on our set menus are Gluten free by looking for the (GF) after the description.

  • No, a deposit will secure your booking. Final payment is required 7 days before your function date, once your guest numbers are finalised.

  • All serving platters, sauce bowls and napkins will be provided

  • So that we can ensure your menu will be ready for your party, we ask for a final menu one week prior.

  • You can swap dishes between the Something Simple and Going Gourmet menus and charge you for what you order, so can adjust the menu price accordingly.

Of course. Check our Menu Listings here for inspiration, or call our chef to discuss any requirements. As all canapes are made fresh and on site, most changes can be easily accommodated.


1 review 5 Write a Review

January 2019

Thanks Sue for the amazing catering last weekend. The grazing platter and selection & quality of finger food was exceptional. We have had so much positive feedback. Thankyou, definitely will call on you again in the future!

Diana S.


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