OVERVIEW
The team at Edge Hospitality cooks from the heart to produce food that you and your guest will truly enjoy. Their wedding planner works closely with couples to ensure that your catering and beverage selection is exactly what you desire. They create fresh and innovative menus that reflect your ideal cuisine and dietary requirements. They operate across the Yarra Valley and Melbourne.
Looking for a reliable and innovative caterer for weddings in the Yarra Valley and Melbourne? Edge Hospitality takes care of the whole process, with a wedding planner helping you create the perfect day. From intimate garden weddings for 30 guests to extravagant celebrations for 300 guests, they will assist in making the dream a reality.
“What makes us special is our desire to build strong long-lasting relationships, this is how a business grows, through positive word of mouth, it’s not who makes the most profit, it’s who gives the best experience.” Paul Cooper, Edge Hospitality director.
Whether you’re looking for a contemporary wedding with art, culture and history, a picturesque garden setting, or perhaps a marquee on your own property, Edge Hospitality offers menus and beverage options to create your perfect day. A team of chefs and service staff will work diligently to ensure your wedding is seamlessly delivered. They believe in creating fresh, creative food elegantly and tastefully.
What you’ll love about Edge Hospitality for your wedding:
What does a catering package from Edge Hospitality look like?
Highlights of Edge Hospitality:
About
Paul has been a chef for over 25 years, and cares deeply about the product served and the enjoyment the people have in eating it. Paul has worked in Michelin starred restaurant in Europe and hatted establishments in Melbourne. We simply aim to serve local ethical and sustainable produce, in the most respectful way possible. ‘What makes us special is our desire to build strong long-lasting relationships, this is how a business grows, through positive word of mouth"
Mr Paul Cooper
Chef and Director
March 2023
March 2021
July 2019
Expert Advice
As a wedding professional, Edge Hospitality offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
Get Expert AdviceCatering alternatives to a sit-down dinner?
Edge Hospitality
Cocktail style menu with canapes and more substantial options
Our Feasting style menu, which includes 4 canapes, shared main courses, followed by shared or roaming desserts
Grazing tables of charcuterie, antipasti, dips, salads, breads and crackers.
Themed food stations, like a sushi bar, an oyster bar, or a street side hot dog vendor.
As a vegan, should I be expected to serve animal products at my wedding?
Edge Hospitality
We have just created an entirely Vegan wedding menu, I guarantee, no one would be complaining about the food!
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It was an absolute pleasure to be a part of your amazing day. I must add, I think your décor and themes were amazing, we are all so proud to be associated with your wedding.