Darren Taylor Catering

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Darren Taylor Catering 6 +

OVERVIEW

Nothing compliments an unforgettable ceremony more than an impeccably crafted menu of the finest cuisine.

Darren Taylor Catering understands how important it is to work closely with the bridal party to ensure each detail leaves a lasting impression on your family and friends.

Most importantly, we believe that every celebration is unique.
It’s our pleasure to create a thoughtful menu that reflects your sense of personal style, within a budget you can afford.

We source only the finest seasonal ingredients, and are more than happy to oblige any of your guests’ dietary requirements.

With the venue and guest numbers in mind, we can suggest a variety of popular wedding styles that may appeal, including:
- Wedding Grazing tables
- Degustation Menus
- Share plates & table buffets
- Canapes and cocktails

Of course, if you feel inspired, we can provide stunning cuisine for those other important celebrations that occur prior to, and after, your very special day, such as the:
- Engagement party
- Bridal shower
- Post-wedding celebration

A range of professional staffing and equipment services is also available.

Please contact us for more information about our bespoke packages.

About

Darren Taylor is a classically trained chef and a multi-award-winning restaurateur and caterer. His career spans 40 years, 20 years in catering, encompassing work with some of Australia’s most celebrated chefs, such as Tony Bilson, Armando Percuoco and Anders Ousback.

Darren Taylor

Owner


FAQ

With the venue and guest numbers in mind, we can suggest a variety of popular wedding styles that may appeal, including:

  • Wedding Grazing tables       
  • Degustation Menus
  • Share plates & table buffets
  • Canapés and cocktails

Expert Advice

expert advice

As a wedding professional, Darren Taylor Catering offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.

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Tips from our specialists

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  • Your contact details
  • Mention your venue, date, and number of guests
  • Mention whether you would like cocktail or a sit down meal
  • Ask if they can cater to your dietary requirements

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