OVERVIEW
At Jon-Patrick our passion is creating something beautiful and delicious as well as creating a menu that will entice all your senses.
At Jon-Patrick we not only love food, but we love the experience of eating good food.
Food is a chance to indulge, to escape or to make an experience away from the everyday. Be it a steamy pot of earl grey with a rose and almond tea cake on a Sunday morning on the balcony with Nana, or a delectably enticing three-course ala carte meal in your own home with your nearest and dearest, at Jon-Patrick we believe in making the food the star of any event and creating an experience that leaves a lasting memory.
Be it 25 or 250 let us make your special something truly memorable. We believe that every function is as unique as the reason for celebrating and rather than offering a "tick & flick"menu we will sit with you and personally design a menu that suits you.
Talk to us about your next event and together let's create something truly memorable.
About
Chef Gene is a Le Cordon Bleu qualified chef who has worked at various restaurants including Sake Restaurant & Bar (The Rocks), The Boat House (Shelly Beach) and Lachlans Old Government House (Parramatta). He has extensive function experience and has headed the team for events such as TropFest 2018. We pride ourselves on creating new, exciting and unique menus for each events and source where possible seasonal and sustainable produce.
Mr Gene Cameron
Executive Chef
Easy Weddings Special Offer
Complimentary Wedding Cake
We are offering a complimentary "Naked Wedding Cake" with your choice of decorations themed to your wedding for every full catering package booked (refer to gallery for samples).
Enquire to claim offer Enquire to claim offerFAQ
A. We would recommend 6-8 with two substantials and two sweet options
A. Absolutely, we are happy to arrange a food tasting at a time and place convenient to you.
A. Grazing tables are a fabulous way to cater to all manner of dietary requirements as there are so many options to be included in a grazing table and we are happy to work with you to ensure these are all catered to.
Rather than being a "tick and flick" caterer that offers package A, B & C we work individuallywith each couple to create a menu that is unique and special to them,based around personal preferance, flavours, dietaries and themes. Menu's range from $60.00pp to $110.00pp depending on your menu selection, seasonality of produce and availablity. We are very focused on using locally grown produce with an emphasis of sustainability and ethically sourced ingredients.
April 2019
March 2019
Jon-Patrick
Thank you so much Amanda, we had an absolute blast working with you in designing a menu for you to match your needs and preferences. Congratulations once again.
Expert Advice
As a wedding professional, Jon-Patrick offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
Get Expert AdviceDo wedding caterers provide plates?
Jon-Patrick
At Jon-Patrick we like to make your day as hassle free as possible insuring that you get the day that is tailored to you and your theme.
We provide a full service which includes full table setting (crockery, cutlery, glassware, napery, table clothes and decorations) or only the items you need.
If you’d like any further information please message me via the link or at gene.cameron@jon-patrick.com.au.
Kind regards
Gene
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Jon-Patrick
Jon-Patrick
Thank you so much Tanyin, we are elated to have been a part of your special day and to have been able to provide you with something that was personalised, tailored and ticked all the boxes. Wishing you every happiness on this new an exciting chapter you and Dan are embarking on.