OVERVIEW
At Whole Hog Catering we have all your catering needs covered from nose to tail.
At Whole Hog Catering we strongly believe in the nose to tail ethos and the slow food movement, along with endeavoring to work closely with local farmers and growers. We pride ourselves on delivering exceptional menus to suit any style of event.
Our food is inspired by cultural influences surrounding the Mediterranean Sea and a touch of South East Asia. Working with locally sourced farmers and growers, our menus are seasonal with what's best on offer.
Our passion for food, styling and events will make your next function flavourful, elegant and uncomplicated.
About
Jye and Kelly McKillop head Whole Hog Catering with experience in hospitality, event management and design. Jye has worked as a professional chef for over 20 years, spending most of his career in Sydney and Melbourne. Kelly has worked as a graphic designer within various industries, gaining extensive knowledge in marketing and event management.
Kelly and Jye McKillop
Managing Director
Easy Weddings Special Offer
5%
Discount on our range of wedding products and services. Simply fill out the contact form or phone us, and mention "Easy Weddings".
Apply my 5% discountFAQ
Yes, all of our package prices include staffing, set up and clean up.
Yes, we can build the right package to suit each couples individual catering needs.
Expert Advice
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