Locale Kitchen

Drawing inspiration from all aspects of life in Perth, Locale Kitchen has been pushing the boundaries of fresh produce and the taste of food we serve. We listen carefully to your tastes and how you want us to serve, shared feast or cocktail, and we see to it that we communicate clearly with your food needs.

Long Table Feast Menus

Food are laid in the middle of long banquet tables, allowing maximum interaction among guests.  Just like a big family dinner, dishes are shared and passed around while having a relaxed conversation. This service allows a large number of guests to be served in a short period of time.

Stand Up Menu

Becoming popular at weddings as it makes for a great party atmosphere; where guests can move around and interact with everyone. Guests are not held back by prearranged seats, promoting social exchange between long-lost friends and endearing relatives.

Here are the crowds' favorites to help you choose:

1.

Smoked Brisket Slider with spicy BBQ sauce, slaw and brioche

Beer-battered  Fish n' Chips with lemon and chive mayonnaise

Brown Rice Bowl with black bean, sweet potato, fresh salsas, and pickled vegetables

Hard Tacos with refried beans, grilled corn, feta, and pickled red onions

Southern Fried Chicken with fresh slaw, Frank’s red hot and side pickles

2.
Mini cheeseburger with brioche, pickle, and chipotle ketchup

Fried fish taco with light slaw, Baja sauce, and Pico de Gallo

Cali Bowl, quinoa, avocado, fried chickpeas, chili pumpkin, and lemon kale

Char-Grilled Mexican Chorizo with lemons and crusty bread

Southern Fried Chicken with fresh slaw, Frank’s red hot and side pickles

3.

Southern fried chicken Po Boy with fresh slaw, Frank’s red hot and side pickles

Smoked brisket slider with spicy BBQ sauce, slaw, and brioche

Chilli con Carne nachos (vegetarian) corn chips with melted cheese, salsa roja, and sour cream

Grilled fish taco with light slaw, Baja sauce and Pico de Gallo

Grilled street corn salad with crème fraiche, feta cheese, spices, and lime

4.
Southern Fried Chicken Po Boy with fresh slaw, Frank’s red hot and side pickles

Mini Cheeseburger with brioche, pickle, and chipotle ketchup

Slow-cooked Pork Taco with salsa negra and grilled pineapple

Mushroom Arancini with chipotle aioli

Fried Mac n Cheese pumpkin and sage mac ’n cheese, crumbled and fried

Yes, we do cater to guests with dietary restrictions. We have some alternatives that we serve to these guests.

Yes, we do provide pre-dinner services like canapes, grazing boards, or post-dinner like late snacks and coffee/tea services, mobile bar hire.