Dough Slingers

5  ( 2 reviews ) · Melbourne, Yarra Valley, Dandenong Ranges, Mornington Peninsula and Surrounds · Show Phone
Dough Slingers 6 +

OVERVIEW

The team behind Woodfire Pizzeria & Cucina and Son of a Pizzaiolo are now slinging pizzas and Antipasto boards around Melbourne.

We believe good food is at the heart of all good memories, and as such we want to be there at your next celebration.

Dough Slingers is the team’s third venture and aims to bring their unique pizzas straight to you! After providing North-Melbournians with our all-natural Neapolitan pizzas and Antipasti since 1999, we’re now coming your way in our mobile Wood-fired ovens.

Our passion is a result of many years of perfecting this art and our product is a result of a process which takes 48 hours at a minimum to yield the dough that forms the base of each perfectly wood-fired pizza.

Try our pizza at one of our restaurants to see what we’re talking about.

All of our pizzas are available in Gluten free and Vegan options.

2 reviews 5 Write a Review

March 2023

From our very first email enquiry, we knew we were onto a winner with Dough Slingers. Absolutely everything was raved about by our guests – from the grazing table (particularly the Italian sausages) and gnocchi to the pizza, they loved it all! Eddy and his staff were all so lovely and super easy to work with. So much effort and love went into our day and we definitely recommend - don't hesitate to contact them!

Amy W.

October 2019

Frank and the team at Dough Slingers catered our outdoor bush wedding and we couldn't be happier with the quality of the food and the service. The staff were lovely and looked after our guests well, and the pizza and antipasto tables looked and tasted unreal. We're so happy we found these guys :)

Katia P.


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