G'Day Chef

Our earliest consideration is the kind of wedding you’re looking to realise. We’ve catered receptions in the form of spectacular garden barbecues, intimate and sophisticated cocktail affairs,lavish seafood buffets, French themed marquee weddings and sumptuous, black tie evening weddings in and around Melbourne. You may be planning your wedding reception at home, a historic property, an industrial space, on a rooftop or out in the country; wherever it is, we can make the most of your backdrop.

The common thread that runs through all our wedding catering assignments is that the ingredients are sourced as locally as possible and we prepare every recipe from scratch. With quality Victorian produce at our fingertips, we are able to create a collection of innovative dishes that you can consider your own signature wedding menu.We’re naturally happy to accommodate requests such as vegetarian, gluten free  so that all your guests will feel welcome and appreciated.

G’day Chef keeps a close eye on the latest food trends emerging here and overseas. Currently, shared platters abundant with seafood or prime meats are in high demand for weddings. Desserts are expected to go above and beyond, both in flavour and exquisite presentation.

Our couples enjoy knowing that to the last detail, their catering will be effortless and stylish. Not only is our food up to the minute and expertly prepared, it is also served with professional flair.

When it’s time to find the Melbourne or country Victoria wedding caterer you can truly count on to create something very special for you