Nem n Nem

Nem N’ New draw on their rich Vietnamese heritage to dish up delicious, fresh food that tastes just as good first thing in the day, than it does last thing at night.

Growing up in Hanoi, Vietnam, Ken and Kathy founded Nem N’ Nem with the simple aim of providing people with a unique eating experience, which delivers the taste of Vietnamese street food culture to Melbourne food lovers.

Delivering simple, authentic dishes with a contemporary twist, and a seasonally adjusted menu using locally sourced ingredients, Nem N’ Nem serve up visually appealing and enticing meals that offer up more than just your average street food fare.

From our hearts to your plate! ENJOY!

About

Nem N’ Nem reflects Ken and Kathy’s personal philosophies around food, their rich Vietnamese heritage, and a commitment to integrating good quality and tasty food into the Australian diet. Ken’s culinary skills have been instrumental in building Nem N’ Nem’s reputation of serving up fresh, fragrant and delicious food. While he runs the kitchen, Kathy is the backbone for the day-to-day operations of Nem N’ Nem, using her business acumen and interpersonal skills to oversee the business.

Ms Duong (Kathy) Dao

Co-owner