Little Wahaca is a vintage caravan specialising in Latin American food
We are a small family business run by chef / owner Trent, who has been a chef on the Gold Coast for 20 years.
Little Wahaca has everything from tacos, tostadas, empanadas, amazing salsa’s and marinades, slow braised and grilled meats, ceviche’s and salads. All of our food is street food style so perfect for that festival, or relaxed garden style wedding. We also have a canape' /tapas menu and wait staff available if you prefer more formal service.
All Little Wahaca food is made from quality ingredients with handmade sauces, marinades, and pastries. Our tacos, tostadas, and corn chips are all made from 100% organic masa which is gluten-free.
We can customise our menu to suit your catering needs, including gluten free, vegetarian and vegan friendly dishes.
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