OVERVIEW
Real Texas Style Barbecue. Cooked low & slow over pecan wood for up to 12 hours in our custom made bbq pits
Established in 2009, JR’s Smokehouse serves up authentic American Style Barbecue. Locally sourced Ribs, Brisket, Pork, Sausage, and Chicken are slow cooked over wood fired pits for 12 hours. Served with sides and salads. The way it’s done in Texas, Memphis, and the Carolinas. Cooking with smoke, spice, tradition and passion. Please contact us for a list of menu and canap? options. Vegetarian, vegan and dietary requests are happily catered for.
About
Hailing from America’s Southwest, Barbecue has been in my blood since my father introduced me to ribs as a child. JRs was founded in 2009 and is a family run business. We travel annually to the Southern BBQ states of America and have been fortunate to work in and learn from our favourite barbecue restaurants. Our goal in this business is to serve authentic barbecue of the highest standard. We follow the tried n true BBQ traditions and work with the best local butchers and farmers around.
Joel Romo
Pitmaster
February 2018
December 2016
June 2015
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