At Your Table

At Your Table Pty Ltd has a reputation for providing couples all across Australia with gourmet catering, combining delectable, beautifully presented fare with exceptional service. A 5-star private chef experience, At Your Table Pty Ltd has hand-picked some of the most renowned chefs from all over the world to be a part of their high-end team, ensuring to offer their couples nothing but the finest quality food and service. Versatile and flexible, this highly-regarded company has an extensive range of delicious culinary delights to choose from, with various vegetarian and vegan options, too.

“Had the most wonderful evening celebrating with 13 guests in our home. They were so easy to make bookings and arrangements with, whilst so professional. Our chef was top notch!! Food and service was amazing. Whole experience was much better than being in a restaurant. Kitchen was spotless after!! Highly recommend.” Jane

Highlights of working with At Your Table Pty Ltd:

• High-end, quality wedding catering for up to 80 guests
• Private chef dining and chefs table experiences for rehearsal dinners
• Highly experienced, renowned chefs
• Wine tasting for hens and bucks

Tell us 3+ things your clients love about working with you.

• Delicious food in almost any style. We have top chefs trained in a variety of styles so you can guarantee the quality whatever your taste in cuisine. 
• Fine dining quality dishes. At Your Table provides the quality of food and presentation expected at fine dining restaurants, we don’t really call it catering as such, it’s far more than that in both style and personalisation possibilities.
• Exceptional service. We have been providing high-end catering services and putting on functions for our top clients since 2009. Our chefs are trained to the highest standards at some of the worlds top restaurants.

Sample Menu.

Entrée.

• Poached prawn, shellfish aioli, ginger, puffed scallop, fennel cream
• Pork roulade, cabbage soup, bacon, spring onion, brown butter bread crumb
• Crabmeat, creme fraiche, apple, celery, nasturtium
• Steamed zucchini, apple, cucumber, capsicum jelly, labneh, scallop
• Sous-vide cooked chicken breast, silverbeet lasagne, parmesan, mushroom cream sauce

Main.

• Panfried beef tenderloin, braised beef cheek, prosciutto, smoked pomme puree, mushroom, kale onion jus
• Sous-vide salmon with pipi cream sauce, brioche, speck, caviar, potato
• Fish of the day, bouillabaisse sauce, olive paint, caper, chorizo, crostini, roasted tomato
• Miso glazed lamb backstrap, Asian flavoured lamb shank, prosciutto, eggplant, sesame,
• kimchi, spring onion
• Homemade gnocchi, spring roll wrapped pumpkin, olive tapenade, celeriac cream,
• parmesan, pinenut

Dessert.

• Chocolate mousse cake, textures of raspberry, chocolate sorbet
• Yellow bean brulee, strawberry jam, jelly, lemon meringue
• Yoghurt bavarois, pineapple, caramelised peach, orange salad
• White chocolate mousse, white chocolate crumble, yoghurt ice cream, Romanoff cream
• Tiramisu, coffee jelly, coffee ice-cream, box galette

About

Born in Sweden, Ellie has been cooking all her life both at home and establishments in Stockholm and Sydney. Ellie moved to Australia 12 years ago and she is Executive chef and Founder of At Your Table. Ellie brings a truly diverse range of culinary influences to the kitchen ranging from her Northern European roots to the rich spices and exotic flavours of India and Asia. Ellie’s vision for At Your Table was to create personalised fine dining experiences unachievable in a normal restaurant.

Ellie Mistry

Founder