OVERVIEW
Innovations Catering will help make your wedding day beautiful, exquisite and unique.
Whether you are having a stylish cocktail party, an impressive banquet buffet or a sumptuous sit down dinner, Innovations Catering can personalise a menu package to suit.
Wedding preparations should be as stress-free and enjoyable as the day itself. Whether you are holding your reception in your own home or in one of Perth’s many stunning venues, we can help with all aspects of your special day.
Innovations work with Perth’s leading suppliers to provide a range of services to coordinate your event including music, wedding cakes, flower arrangements and table settings to name but a few.
Call us today to book an appointment with one of our helpful function co-ordinators.
About
Executive Chef and Company Director, Bob Rawlins, leads the dedicated and skilled Innovations team. Throughout his 25-year career, Bob has worked in prestigious venues around the world. The Ritz in London. Quay in Sydney. Alinea in Chicago. He also created outstanding food in settings as diverse as Inverlochy Castle in Scotland, on board the QE2, and at the Sheraton Mirage Resort in Port Douglas before acquiring Innovations Catering in 2004.
Bob Rawlins
Director/Executive Chef
Wedding Brochure
Innovations Catering Brochure
View all of our features and complete package inclusions in our PDF wedding brochure.
View BrochureOctober 2020
December 2019
September 2019
Expert Advice
As a wedding professional, Innovations Catering offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
Get Expert AdviceWhat are good budget catering options?
I'm willing to spend up to $100 per person,. Help appreciated
Is it rude or unacceptable to only serve a main and wedding cake?
After quite a few issues with our first venue, we found a second venue that we love. Unfortunately they aren't able to cater to the late ceremony schedule we originally wanted. They have offered the solution of serving extra canapes before the ceremony but skipping the entree entirely so that the dining finishes within their time frame. Our guests will still get a choice of 2 mains and wedding cake for dessert with a fruit platter and cheese, but I don't know if it is rude not to have an entree. It feels weird to me to not serve an entree. Thank you.
Innovations Catering
One of the biggest decisions in your Wedding Reception is the food that you will serve! You want your guests to enjoy their meal and remember how delicious it was, but also keep within your budget.
Innovations Catering would recommend that you serve some pre dinner canapes as guests arrive at your reception as guests are always hungry when they first arrive. This can be as simple as gourmet, dips, breads & crudites placed out on tables or elegant canapes passed around by staff.
It will then definitely be acceptable to serve a main course and a dessert size piece of Wedding Cake with a berry coulis or cream etc.
We hope that this has assisted you and good luck with your Wedding planning.
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ENQUIRE WITH
Innovations Catering
Innovations Catering
Hi
We have many varied menus that we offer that will be within your budget. This includes finger food menus, sitdown (3 course meals), buffet menu, grazing table, paella.
If you require further assistance and would like a detailed quote, please feel free to contact Innovations Catering (9388 7117).
Regards
Jeanette Counsel