Easy Weddings Wedding Caterers Crawley

Ryan John - Private Chef

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OVERVIEW

Ryan personally works with every bride to tailor her perfect wedding. Amazing food every time.

Ryan John - Private Chef offers a tailored catering experience quite like no other. Every wedding is different, and so is every budget.

We offer tasty finger food packages starting at $30 per head right through to fine dining sit-down weddings at $150 per head and everything in between.

I will sit down with each bride at least twice to discuss all of the options to ensure the food on the day is nothing short of amazing. During that meeting we can discuss your budget, service options and get a feel for what you want to get out of the catering.

Call Ryan John Private Chef, The Wedding Specialist...

We can work out a package for any wedding, and no job is too big or too small for us! Whether it be an evening cocktail party for 50 on the deck in your backyard, a gourmet barbecue for 40 on the banks of the Swan River or finger food for 200 in one of the many venues around our wonderful city, we are the caterer for you.

You can rest assured that the passion and experience of Ryan John will thrill your guests like no other catering company can!



3 reviews 5 Write a Review

April 2018

We were blown away with Ryan John! We had cocktail style food for our wedding of around 80 people and it was soo delicious!! Everyone was raving on the night and after about RJ food and catering! The bar and food staff were such lovely, friendly people. Thank you so much!!

Christie D.

September 2017

We opted for cocktail style entrees with sit down alternate drop for mains. Our wedding was brought forward due to family illness so we didn't do a tasting prior. The food was amazing we had so many compliments on the food and service was really quick.

Laura C.

April 2016

Exceptional food and service. Ryan was outstanding from start to finish. I would highly recommend his services to anyone looking for wedding catering in Perth. Faultless.

Lara S.


Expert Advice

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  • Your contact details
  • Mention your venue, date, and number of guests
  • Mention whether you would like cocktail or a sit down meal
  • Ask if they can cater to your dietary requirements

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