Confidential Catering

One of South Australia’s best family-owned catering companies, Confidential Catering is undoubtedly in demand. In fact, their schedule is jam-packed full of weddings, engagements, and bridal showers. So, what makes them so sought after? Well, it could be their consistently delicious, vibrant food, or perhaps it’s their years of experience, excellent industry knowledge, or the fact they use fresh, natural ingredients in their recipes. It could also come down to their commitment to delivering “the absolute best experience we can provide”. This includes brilliant customer service, stellar food, and - most importantly - generous portion sizes!

“The meals were tailored to our wants, the freshest produce and local ingredients were individually sourced, and most importantly the food and service were fantastic. The chef is creative and very talented. Cooking in a kitchen they'd never used before, with a broken oven, these guys still nailed it! Definitely recommend this company.” Courts

What you'll love about working with Confidential Catering for your wedding:

• Delicious, hearty food. Confidential Catering sources ethically produced, seasonal ingredients from local farmers and producers, assuring only the freshest produce for their meals. The resulting dishes are truly sublime, full of tasty flavours, and are incredibly filling.
• Range of catering options. Whether you’re planning a DIY wedding or are allowed to bring in your own caterers, Confidential Catering has an option for you. From cheese and fruit platters and delectable mains to heavenly entrees and world-class desserts, you’ll be delighted by the extensive range.

Here’s a sneak peek from Confidential Catering’s menu:

Entree.

• Engasie Kangaroo Island Oysters Served with Lemon And chives.
• Grilled Squid with N’Duja Sauce – Fermented Sausage, cooked, reduced, and emulsified into a sauce
• Garlic Prawn Pate served with Rustic Rye Bread

Mains.

• SaltBush, Rosemary Rubbed Lamb Rack, Potato and Tarragon Galette
• Spiced Duck Confit with Endive Pickled Salad and a Light Star Anise Jus
• Prosciutto-wrapped Chicken Ballentine with Mixed Bean Ragout and Fennel Crisps
• Braised Murray River Beef Cheek served with Creamy Mash, Carrot Medley and Beef Jus

Dessert.

• Chocolate and Espresso Brulee 
• Rum and Raisin Crème Caramel
• Turkish Delight Cheesecake

“Absolutely scrumptious! Marinated sardines are to die for, followed up with pork dumplings, dipping sauce was amazing. Setting on the Murray River, great relaxing atmosphere. 5 stars out of 5.” Jason