OVERVIEW
Peter Rowland has been feeding Melbourne since 1962. From humble beginnings the Peter Rowland business has grown to become one of Australia’s most successful, innovative and respected food and entertaining companies.
Peter Rowland has been feeding Melbourne since 1962. From humble beginnings the Peter Rowland business has grown to become one of Australia’s most successful, innovative and respected food and entertaining companies.
Over the years, the business has grown from a boutique catering and events company to a multi-faceted food and entertaining business. The group’s portfolio includes exclusive private event management, major event catering, retail and hospitality consultancy, restaurant, café and venue management and e-commerce. From 2019 after feeding Melbourne for more than 50 years the iconic Peter Rowland experience is now also available in Sydney.
It’s our privilege to be part of your wedding! Whether you desire an elegant champagne reception with chic canapes, a refined three-course sit-down dinner, a welcoming buffet with all the trimmings or friendly bowl food we will work with you to create the perfect wedding catering menu. Our wedding planners also help you with inspiration for floral, styling and entertainment to match your personal style.
From the intimate to the extravagant, from the informal to the unexpected, Peter Rowland has access to a range of exclusive venues to create your magical day. We will help you find the perfect setting and cover all the practicalities, including venue hire, staffing for the event and all the other things necessary.
Peter Rowland’s curated portfolio of venues include:
For the full list of venues available, please speak to our friendly event planners. Give us a call now and let's discuss your wedding plans or get your obligation free quote today.
November 2018
November 2018
May 2018
Expert Advice
As a wedding professional, Peter Rowland offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
Get Expert AdviceHow many canapes should you serve during cocktail hour at a wedding?
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If the canapes are to be served during pre-dinner drinks on arrival, prior to guests sitting down for three course meal, we suggest approximately 3 or 4 canapes for a half hour period or 6 to 8 canapes for a one hour duration. You'd want to mix these up with a selection of hot and cold items as well as a variety of ingredients including seafood, beef, vegetarian, chicken and vegetarian for example.