Port Melbourne Paletas

The paleta originates from Latin America and is at its essence frozen deliciousness on a stick. Known as popsicles or creamsicles in other locations, the paleta may be cream or water based and will be slightly firmer than a standard ice-cream or gelati to allow it to remain on its stick long enough for you to eat it. Which for us is never that long!

Inspired by the intoxicating mix of sights, sounds, tastes and textures encountered during months of travel through Central and South America, Port Melbourne Paletas was borne of a love of ice-cream and a dream of crafting the perfect menu of small batch, handmade frozen desserts. 

We pride ourselves on doing the simple things right, adding complexity only where it enhances the experience. Working from our kitchens in Port Melbourne, our paletas meet exacting standards of flavour, texture, appearance and palate and are the result of thousands of hours refining ingredients and approach to produce the very best ice-cream possible.

Talk to us about how our paletas can add a unique, memorable experience to your next big day!