Easy Weddings Wedding Caterers Ashfield

La Paparedda Catering

 La Paparedda Catering 6 +

OVERVIEW

Impress your guests with a luxurious and customised grazing table or antipasto platter for your wedding day.

When your wedding requires an extra special touch – a grazing table is the perfect choice.

My team and I specialise in customised grazing tables and antipasto platters. We select the finest antipasti, including;

  • Cured meats e.g. prosciutto crudo and felino salami 
  • Cheeses e.g. buffalo mozzarella, truffle pecorino, creamy triple brie
  • Fresh local crusty bread
  • Seasonal fruits
  • Homemade chocolates

          and much more! 

 

Our ingredients are sourced from local markets around Sydney, with special items imported from Italy.

For a unique, special addition to your wedding day – our grazing tables provide that extra element that raises the bar and sets the standard for an absolutely amazing day.

If you have a specific theme in mind, we are more than happy to work with this in our layout and presentation, including floral arrangements. Get in touch to discuss the style, size and dietary requirements you need accommodated.  

We can tailor your grazing table experience to meet your budget while still ensuring a delicious result for your event catering needs, such as composing our culinary creations with different ingredients, including more local Sydney produce rather than imported or luxury goods. 

When it comes to the look and feel itself, we can also advise on:

  • Layout
  • Suggest venues
  • Floral arrangements for your grazing table
  • Props and serving ware

We will have access at least three hours before the start of your wedding, so we can set up the grazing table for you, right down to the final flourishes.

At La Paparedda, we are not happy until our client is happy, so we will work with you to provide an elegant catering solution that perfectly suits your desires. 

Contact the team at La Paparedda today to discuss how we can create the ultimate gourmet dining for your wedding.

About

My name is Karina, and La Paparedda is my creation which came to life in 2016. My passion for food, along with sharing good times and creating special moments enabled me to pursue a career and begin my own business, with the intent of sharing my love for food for others to enjoy!

Miss Karina Venezia

Business Owner


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FAQ

Yes we do however please note that preparation of food may contain traces of nuts, egg, dairy, gluten and other known allergens. Although all care is taken by our staff to ensure these items are contained, we cannot guarantee that all dietary requirements will be met.

We work with a standard set of produce such as cured meats, gourmet cheeses, bread and fruit however if you would like to subtract or add something in particular, please mention this in your inquiry and we will accommodate you as best as we can given that we can source the product from our suppliers. 

Yes we provide cutlery and serving ware at no additional cost, however if you do require a table for your wedding we charge $45 per table. 

Every table varies however on average it takes up to 3 hours for our team to create your grazing table.

Our main service is Italian inspired grazing tables however if you are looking for eveything in one, please mention this in your inquiry and we will accommodate you as best as we can given that we can source the what you’re looking for from our suppliers.

We accept cash, bank transfer and also credit card. Please note domestic cards have a fee of 2% + $0.30. Foreign cards have a fee of 3.4% + $0.30. Please note, a 40% deposit of the total amount is required to be paid upon booking confirmation. Remainder of total amount must be paid in full 7 days prior to your event.

We service all of Sydney however majority of our work occurs in and around the Inner Western Suburbs of Sydney.

Any cancellations must be made in writing to La Paparedda Catering to ciao@lapaparedda.com.au. Total invoice amount is non-refundable on any cancellations made within 7 days prior to your event. 


1 review 5 Write a Review

February 2019

Karina helped us with our wedding in November 2017, she did such a fantastic job. The guest all loved the food and complimented on both it's quality and presentation. We were extremely happy with her service, she was always friendly, replied promptly and helpful with any questions we had.

Candy G.

La Paparedda Catering

Thank you Candy for giving me the opportunity to help make your wedding day a little more special! I throughly enjoyed every moment and your kind words are very much appreciated.


Expert Advice

expert advice

As a wedding professional, La Paparedda Catering offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.

Get Expert Advice

Do wedding caterers provide plates?

La Paparedda Catering

Yes we provide plates. Biodegradable plates or you can also hire ceramic plates if you wish.

How many canapes per person for a wedding without a sit down meal?

La Paparedda Catering

We suggest 6-7 canapes to ensure your guests are provided with an adequate amount of food.

Are grazing tables a bad idea for summer?

La Paparedda Catering

It's never a bad idea for a grazing table!

We strongly suggest that if you do decide on a grazing table that it be under cover in a cool spot. If the grazing table has direct heat on it, cheeses and cured meats will start to melt and create moisture. This doesn't always look the best for photos but still tastes great. The other point to note is that if a grazing table is set outside, doesn't matter what time of year it is you'll always attract flies. 

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