Sweet Art

Starting out in Los Angeles creating sculptured cakes for the Hollywood celebrity set, Anthea Leonard returned to Australia in 1980 to set up Sweet Art.

Bringing home a client list that included the likes of Barbara Streisand, Candice Bergen, Olivia Newton John, Dylan, Cher, Elton John, Bob Hope and Elizabeth Taylor, to name but a few, Sydney was in for a treat, as Anthea had already began weaving the seeds of her creativity in edible sculptures, the scope of which was only ever limited by her imagination.

Popular demand swayed Anthea into the realm of wedding cakes, where she has proved to be a tour de force in taking custom made cakes into a whole new dimension which remains unparalleled. 

About

Starting out in Los Angeles creating sculptured cakes for the Hollywood celebrity set, Anthea Leonard returned to Australia in 1980 to set up Sweet Art. Bringing home a client list that included the likes of Barbara Streisand, Candice Bergen, Olivia Newton John, Dylan, Cher, Elton John, Bob Hope and Elizabeth Taylor, to name but a few, Sydney was in for a treat, as Anthea had already began weaving the seeds of her creativity in edible sculptures

Anthea Leonard

Owner