Nadine the Cake Queen

Yes, I do. I love baking this way and it’s how we eat at home so I challenged myself to create a range of cakes and desserts that means if you have a specialty diet or lifestyle choice you are able to have your cake and it too! If you are highly allergic, I cannot accept responsibility for any adverse reactions but all care is taken when cleaning the kitchen and safety standards adhered to. Please tell me if you have specific ingredients you cannot have so I can accommodate you.

I prefer to make cake than deliver cake, so aim to stay as local to Pacific Palms as possible. Our area is called Barrington Coast. Delivery is generally free between Seal Rocks and Tuncurry, if it fits in with me. Some cakes require a set-up fee but we will discuss this. If you are too far away, I will recommend that you find a local person in the area you are having your event, especially if it’s a wedding, as logistics play a big part on the day. If anything drastic happens with a cake, I know I can quickly go home and fix the problem. You want this option available to you wherever you are.

When you know you have a special occasion that requires cake, it’s a great idea to let me know as I accept orders on a first in basis! The Season runs from September to May each year and it is extremely busy! Sometimes I can accommodate short notice orders but I appreciate it if you think ahead. Please remember to CARE. Care About Real Events!

Your birthdays & anniversaries all occur on the same date every year! If you’re booking accommodation, think about booking the other services you require at the same time. Generally, 4 weeks’ notice is good for an extravagant cake. The shorter the notice the simpler the cake will be. Wedding Cakes can be booked in 12 months in advance but we’ll start planning 6 months out and finalise around 3 months before the date.

Cake is expected to do a lot of crazy things nowadays. The taller your cake is, the more support it needs inside to help it stay stable and structurally sound. This means having a dowel through the centre of the cake and in each tier beneath the top to hold each tier up and in place. Do you know why some cakes melt across the dance floor at weddings in the heat of Summer? Because the cake person has not understood the logistics of the venue and supported the cake properly.