Top Cat Catering

Top Cat’s brand-new Mediterranean Luxe Fine Dining menu is full of scrumptious Modern Greek food. You’ll find Crab & Fetta Cigars with Ouzo Mayo & Caper Meringue, Zucchini Kolokithi & Dumplings of Fetta Cheese Mousse, and Milk-Fed Lamb with Aegina Pistachio & Avgolemono Sauce. The menu is mouth-watering with amazing marriages in flavours.

BUT, if you want traditional Greek Food, look no further than our Mezze Platters, Agora Buffet and Table Taverna. The 9-Hour Slow, Cooked Greek Lamb Shoulder, baked in Tomato, Kalamata Olives & Fetta is melt-in-your-mouth amazing! Whilst our wedding coordinators sit on the Horizons Balcony to enjoy a lunch of Village Greek Salad w Crisp Pita Shards, our corporate team are begging for the Athens-Style Mince & Rice Dolmades with Citrus Tzatziki.

Either way you go - Traditional or Modern Greek, you’ll have yia-yia raving about the food she’s grown up cooking, or the food she loves reimagined.

We have a variety of cultural food stations to enhance the overall flair and fun of your family affair! Whether its Souvlaki for the Soul or a Roaming Dumpling Trolley, we have amazing food stations for your guests to enjoy on arrival – think of a fresh Seafood Buffet served on the Horizons Balcony overlooking the water. OR: surprise your guests later in the night with food to recharge their dancing shoes – think Nachos, Tacos and Craft Beer Battered Onion Rings. We have 10 Food Stations on offer, each is $25 per person for 2 hours of food service. Our most popular station? SUSHI! We have Japanese Sushi Chefs making to order for 2 hours, starting with your chosen 5 varieties whilst still offering your guests customised sushi rolls.

Head Chef Edmund is Hong-Kong Chinese, and the lavish art of the Chinese Banquet is his specialty. Traditional Chinese Banquets begin with a welcome toast and “cheers” to the newly-weds, then its course by course of Chinese comfort food! Top Cat offers 8, 10 or 12 course Chinese Banquets, with authentic dishes like Deep Fried Whole Barramundi with Homemade Chilli Jam, Caramelised Pork Belly Bun Bao and Sichuan Pepper Spiced Chicken Wings. BUT! It is the contemporary dishes like French Crepes of Peking Duck with Shallots, Cucumber Baton & Spiced Plum Sauce, or our Caramelised Pork Belly with Spiced Paradise Pear, that are the most popular requests! Our wedding team guide you through the menu selection process, ensuring you have the perfect balance of meat and seafood to compliment the vegetarian banquet inclusions. You’ll end your banquet with platters of fresh seasonal fruit and traditional Red Bean Soup.

Top Cat also assist with Traditional Tea Ceremonies before your wedding reception begins. It is our wedding coordinators’ favourite part of the day!

Who would have thought that the Australian blonde haired, blue-eyed Queen of the Kitchen Jenny would specialise in Fijian Indian Cookery? Top Cat’s owner Jenny Eliades lived in Fiji for 15 years, learning the ropes of traditional Indian Catering, both traditional vegetarian and meat. “Her dahl is second to none – authentic and just like we have at home in New Dehli” – VJ, Local Indian Restauranteur of 40 Years. Top Cat offer 2 different Indian Food Packages, but by all means feel free to mix and match the meat and vegetarian varieties! You’ll find the menus full of traditional varieties from the North & South of India, like Punjabi Bhindi Masala & Goan Prawn Curry Ambok Tik. You also have the choice of a Table Tiffin where the meals are presented to each table as a feast like a family-style indoor affair, or you can invite guests to a decadently long beachside buffet, like an elegant picnic of simmering Indian specialities. Don’t discount this blue-eyed girl! She’s the eastern beaches’ Indian Food Goddess.