The Canapé Project

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OVERVIEW

The Canape Project caters to the Sunshine Coast and brings professional service and fine food to your next event.

The Canape Project caters to the Sunshine Coast and brings professional service and fine food to your next event.

The Canape Project specialises in stand up cocktail & canape style food for the Sunshine Coast and beyond.  Professional head chef, Matt Yurko, will work with you to create a balanced menu that will cater for any specialised dietary requirements & create an unforgettable food experience. Matt’s intention is to provide you with modern, delicious, healthy food, using Sunshine Coast’s best fresh, local & seasonal produce. Your satisfaction is The Canape Project’s priority!

Chef Matt Yurko's love for food comes from spending long hours learning from a diverse caliber of chefs.

The Sunshine Coast is now home and The Canape Project is his passion. Matt enjoys sharing his love of creating modern, delicious, healthy food and looks forward to creating an unforgettable food experience with you and your guests in the future.

Location

Service Area Sunshine Coast

Sunshine Coast
Sunshine Coast

2 reviews 5 Write a Review

September 2019

I have been catering myself for over 10 years for medium sized groups and they were by far the best caterers I have ever had in my entire life! All our guests complimented them and were so impressed by the excellent quality of their food! They came and set up in the pouring rain and when they left they cleaned the kitchen absolutely spotless! The waitress they provided delivered impeccable service as well! We got a platter of canapes and 6 course meals for such a reasonable price, I would definitely recommend them to absolutely anyone!

Devlin T.

December 2016

Fabulous - was easy from quote stage to day of wedding. I knew this was the right fit for my wedding & everyone is still raving about the food.

Michelle G.


Expert Advice

expert advice

As a wedding professional, The Canapé Project offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.

Get Expert Advice

How many canapes should you serve during cocktail hour at a wedding?

The Canapé Project

I would normally serve 6-8 pieces of food per person per hour depending on the hunger of the crow

Annelise S

Tips from our specialists

Just need a quote?
It helps to provide...

  • Your contact details
  • Mention your venue, date, and number of guests
  • Mention whether you would like cocktail or a sit down meal
  • Ask if they can cater to your dietary requirements

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