OVERVIEW
The Larder Byron Bay has been providing world-class cuisine for local, national and international guests throughout the Northern Rivers for more than 20 years.
Owned and operated by 5-star trained chef, Jeremy Docherty, our business is committed to providing a fine dining experience. We stay up to date with the latest food trends and culinary techniques to ensure you're receiving the best—and most importantly—tastiest food on the market.
We offer a range of services and packages, including:
* Food delivery only
* Food delivery with staffing
* Food & beverage staffing only
* Function coordination
* Logistics management
* Cuisine & beverage advice
* Budget compliance
Location
Service Area Far North Coast | Lismore | Byron Bay and Surrounds
May 2015
December 2014
June 2014
Expert Advice
As a wedding professional, The Larder Byron Bay offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
Get Expert AdviceAre caterers generally willing to incorporate some items you really love?
Or do most just have set packages?
How many canapes should you serve during cocktail hour at a wedding?
The Larder Byron Bay
Hi Annelise, we normally recommend six pieces per person for a pre dinner period. this way your guests don't get too full if you are having a seated menu to follow.
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The Larder Byron Bay
The Larder Byron Bay
Hi Chelsea,
Consider it's all about time.
Many caterers take on more than one wedding each weekend, making 'SPECIALIZED REQUIREMENTS' specific to the wish of the wedding party, an added concern. It would be prudent to inquire as to how many weddings are booked on your specific date, through the caterer in the first place. If you are the SOLE BOOKING, then a top caterer should EASILY ACCOMMODATE your special wishes.
Charles
Charles Crawshaw
Client Relations
Monday ( 10 am – 2 pm)
Thursday ( 10 am – 2 pm)
FRIDAY( 8 am – 2 pm) PICNIC LUNCH SERVICE. P
12 Bayshore Drive
Byron Bay NSW 2481
Opening Hours: Mon-Fri 5.30am – 1.30pm
Sat 5.30am-9am (as required)