Looking to try something a little bit different at your next big event? Then Flamecake has the answer.
Let Flamecake cater for YOUR wedding! Our team, including an experienced, qualified chef from Germany can tailor to your requirements. Apart from our Flammkuchen function we have a range of other delicious woodfired options available, including (but not limited to) Bavarian Pork Beer Roasts, Tasmanian Seafood Feasts, Provencal Roasted Lamb & American style BBQ Beef. Call us for enquiries and we will make your wedding celebration an unforgettable experience.
About Flammkuchen. Flammkuchen originates from both Alsace in France as well as Bavaria, Germany. Bread bakers first created Flammkuchen to utilise the high temperature of the oven before it cooled enough to bake the day's loaves. It has been in existence longer then Pizza but is far less known. They may look similar, however the flavour is completely different. Flammkuchen is made using a sourdough base which is rolled out very thin and topped with creme fraiche. We are sourcing the best Tasmanian ingredients, including Callington Mill flour, Heidi Farm Cheeses, Boks bacon, Huon Aqua Salmon, Tongola Goat's cheese as well as local fresh fruit and vegetables.